Pitla

• VEGETABLE CURRY (GRAVY)

In a pressure cooker, cook the tur dal with haldi. Smash and keep aside.Pressure cook all the v...

Appi Payasa / Appeech Kheer

• SWEETS

Add water to the Chiroti Rave and knead it into a dough.  Let the dough rest for 4-5 hours.Roll...

Narthangai / Heralekai / Edaach /Citron Gojju

Cut the Narthangai / Heralekai / Eade / Citron into medium size pieces.Soak the Tamarind in Water fo...

Orange Peel Chutney

• CHUTNEY

Clean the Orange Peels completely free from all Pith (White Substance attached to the Skin).Cut the ...

RICE-FLAKES (POHA) VARIETIES (FOR SHAKHA VRATA)

• RICE VARIETIES • TIFFIN • VRATA ITEMS

Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...

SOOJI (RAVA) IDLI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/b...

SOOJI (RAVA) PONGAL (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

-  Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. -  Fry the Peppe...

RICE UPPIT/UPPUMA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. Ad...

SOOJI (RAVA) UPPIT/UPPUMA (FOR SHKHA VRATA)

• TIFFIN • VRATA ITEMS

Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and...

RICE-FLAKES (POHA) DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Take 1 cup of rice and soak it for an hour.Wash quarter cup of Pohe, wash it cleanly and soak it for...

ADAI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Soak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 ...

DAL DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Soak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...