Appi Payasa / Appeech Kheer

Instructions

• Add water to the Chiroti Rave and knead it into a dough.  Let the dough rest for 4-5 hours.
• Roll the kneaded dough like a Poori and fry them in Ghee till they are crisp.  Crush them by hand into medium pieces and keep it aside.
• Boil the milk.  Once it starts to boil, add Suga and 1 Tablespoon Ghee and let it boil for 5 mts.
• Add crushed pieces to the boiling Milk and let it boil further for 10 minutes in medium flame until the crushed pieces are soft and cooked. 
• Add saffron powder, Cardamom Powder and Cut Dry Fruits and shut off the flame after 2 minutes.