Rasa-Vangi

reparing the Tamarind Pulp:Soak a lime-sized ball of tamarind in warm water for about 15-20 minutes....

Mango Rasa

Prepare the Roasted Spice Powder:Heat a pan on low flame and add 1 or 1 ½ tablespoon of gingelly oi...

Adai Recipe

• TIFFIN

Adai Recipe | South Indian Lentil PancakeIngredients:2 cups Idli Rice½ cup + 2 tbsp Channa Dal (Kad...

Sweet Pongal Recipe | Sakkarai Pongal

Instructions:Preparing the Rice and Dal:Rinse the raw rice and moong dal thoroughly under running wa...

Hayagreeva Sweet

Cooking the Dal:Wash the Bengal gram thoroughly and add enough water to cover it. Pressure cook for ...

Adai Dosa Recipe

• TIFFIN

Soaking:Soak all the ingredients listed under "to soak" for 5 hours. You may soak them overnight to ...

Kadi / Majjige Huli

• VEGETABLE CURRY (GRAVY)

Soak Channa Dal in water for 30 minutes.Cut the vegetable into medium size pieces.Whisk the sour cur...

Ginger Chutney (Aala Chutney) - Variance 1

• CHUTNEY

Heat oil in a pan and add the red chillis, asafoetida, tamrind(raw) and urad daal and saute till the...

Maatoda Bhaji

• FRIED VEGETABLE CURRY

Soak the Tur Dal with red chillis for 3 hours or more drain and keep ready.In a blender add the drai...

Metkut Powder

• Powder

Grind the haldi stick and dry ginger 2-3 times using a pestle & mortar(tenchun).Dry fry all the ...

Unda Sambar

• VEGETABLE CURRY (GRAVY)

Soak the tamarind in water and take out the pulp.Soak the tur dal in water for a minimum of 1 hour o...

Ambat Bhaji / Soppina Huli

• VEGETABLE CURRY (GRAVY)

In a pressure cooker, cook the dal with haldi. Smash and keep aside.Soak the tamrind in water and ta...