Soaking: Wash and soak the idli rice, toovar dhal, channa dhal, and methi seeds in enough water...
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Prepare the Rice Rava: Wipe ¾ cup of rice with a dry cloth.Heat a heavy-bottomed pan and dry r...
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Adai Recipe | South Indian Lentil PancakeIngredients:2 cups Idli Rice½ cup + 2 tbsp Channa Dal (Kad...
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Soaking:Soak all the ingredients listed under "to soak" for 5 hours. You may soak them overnight to ...
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• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...
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Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/b...
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- Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. - Fry the Peppe...
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Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. Ad...
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Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and...
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Take 1 cup of rice and soak it for an hour.Wash quarter cup of Pohe, wash it cleanly and soak it for...
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Soak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 ...
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Soak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...
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