• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from this. ...
View DetailsRoast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/butter...
View DetailsRoast Sooji (Rava) in a Kadai with little ghee and keep it aside. Fry the Pepper and Cumin Seeds in ...
View DetailsRoast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. A...
View DetailsRoast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and once...
View DetailsThis one need waiting time. Take 1 cup of rice and soak it for an hour. Wash quarter cup of Pohe, wa...
View DetailsSoak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 teasp...
View DetailsSoak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...
View DetailsMix Rava and Sour Curd/Buttermilk into semi-liquid consistency without any lump. Add Cumin Seeds and...
View DetailsMix all the ingredients by adding water (I have tried adding some sour curd as well). Do not allow l...
View DetailsTake Rice and Urad Dal in equal measure. Soak them in water separately for atleast one hour. Grind t...
View DetailsMethod· Soak the Tamarind in 1 cup of water and take out the extract after some time. Yo...
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