Panaka / Lime Juice

• VRATA ITEMS

Prepare the saffron mixture:Heat some water (about ½ cup) until it's hot, but not boiling. Add a fe...

Buttermilk

• VRATA ITEMS

repare the buttermilk:In a bowl, whisk together the yogurt and water until smooth, creating buttermi...

Thambit

• SNACKS

Prepare the rice flour:Wash the rice and soak it in water for about an hour.Drain the water complete...

Mullu Murukku

• SNACKS

Mix the dry ingredients:In a large bowl, combine the rice flour, Bengal gram flour, salt, asafoetida...

Sweet Seedai

• SNACKS

Prepare the dough:In a mixing bowl, combine the rice flour, roasted urad flour, cardamom powder, and...

Seedai

• SNACKS

Making the Rice Flour:Soak and Dry Rice:Wash the rice and soak it in enough water for about 30 minut...

Badam/Kaju Barfi

• SWEETS

Prepare the almonds or cashews:For almonds (badam): Soak the almonds in hot water for 1-2 hours. Rem...

Mysore Pak

• SWEETS

Prepare the sugar syrup:In a thick-bottomed vessel (preferably an aluminum kadai), add the sugar and...

Groundnut Laddu

• SWEETS

Roast the groundnuts:Dry roast the groundnuts in a pan on medium heat until they turn golden and the...

Doodh Peda

• SWEETS

Boil the milk:Pour the milk into a thick-bottomed vessel and bring it to a boil, stirring occasional...

Coconut Burfi

Prepare the sugar syrup:In a thick-bottomed kadai, add the sugar and pour just enough water to cover...

Sajappa

Prepare the Pooran (filling):In a thick-bottomed kadai, add jaggery and ½ cup water. Let it boil fo...