Tempering: In a pan, heat the ghee over medium heat.Add the jeera (cumin seeds) and let them sp...
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Prepare the rice: Cook the rice, ensuring it's warm and fluffy. Make the spice powder: Hea...
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Prepare the seasoning: Heat 2 tablespoons of oil in a kadai. Add the mustard seeds and let them splu...
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Prepare the Ground Mixture:In a blender, add the grated coconut, grated raw mango, ½ tsp mustard se...
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• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...
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Wash the rice and soak for ½ hour. Pressure Cook the Rice with 8 Cups of Water. More wa...
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