Orange Peel Chutney

Madhwa Sakha Team

The Orange Peel Chutney is an unique and innovate recipe and let us see how the Tanjore Marati version tastes like.

Ingredients

Asafoetida - ¼ Teaspoon

Red Chillies - 4 Nos.

Tamarind - size of Amla

Orange Peel (Skin) - From 2-3 Oranges (Small Size)

Urad dal - 1 Tablespoon

Cooking - As required for sauteing.

Coriander Seeds - ¼ Tablespoon (Optional)

Black Pepper - ½ Tablespoon

Salt - As per taste

Clean the Orange Peels completely free from all Pith (White Substance attached to the Skin).
Cut the Orange Peels into small pieces.
Take some oil in a pan and saute the Red Chillies, Urad Dal, Black Pepper and Coriander Seeds for few mts until the Dal & Coriander Seeds change colour.
Remove from the Pan keep them aside for cooling.
Add more oil in the Pan and Saute the Orange Peels till it becomes soft. Turn off the Pan and keep aside the Orange Peels for cooling.
After few minutes, put the Orange Peels and all other sautéed ingredients in a mixer along with required Salt. Do not add water to it.

Your Chutney is ready now.