Madhwa

SOOJI (RAVA) IDLI (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Prakash K. Krishnagiri

Plain Rava (Sooji) Idli is another tiffin item that can be prepared during the Shaka Vrata period.

sooji-rava-idli-for-shakha-vrata

Ingredients

Sooji (Rava) – 1 Cup 
Ghee – ½ Tablespoon 
Sour Curd/Buttermilk – 1 ½ Cup 
Cumin Seeds – ½ Tablespoon 
Pepper Powder – ½ Tablespoon 
Salt – As required

Instructions

  • Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. 
  • Take one and half cup of Sour Curd/buttermilk. If you are taking Sour Curd make sure that you mash all the lumps. 
  • Now add the Roasted Sooji (Rava), Cumin Seeds, Pepper Powder and Salt and mix it as a batter. Leave it aside. 
  • If the Curd/Buttermilk that you added is really Sour, then it is enough if you let it aside for 10-15 minutes. If it is not Sour, then let the batter aside for 45 mts to 1 hr. 
  • Use Idly Cooker and steam cook this batter as Idlis.

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