• RICE VARIETIES • TIFFIN • VRATA ITEMS
Prakash K. Krishnagiri
Variety of instant dishes can be made with Poha during Shakha Vrata.
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts.
You can now make a variety of food from this.
You can take one and half spoon of any of the pre-prepared Vrata powders and mix it with the drained Pohe and add Salt to it.
Take a Pan/Kadai, put a spoon or two of Ghee and once the Ghee is hot, put the Pohe Mix in the Pan/Kadai.
Stir it for 5 minutes and it is ready to eat.
You can also make simple Curd Pohe.
In this case once the Pohe is drained and left for 15 minutes,
You only need to warm up the Pohe (I Prefer this way) a little bit in a Pan and then add Chilled Curd and Salt to it.
You can also mix the washed pohe with Amla Powder or Amchur (Dry Mango) Powder. In both the cases, you need to warm little oil in a Kadai. Add Jeera and Pepper Powder to it. After 2 mts, add the Amla Powder / Amchur Powder and stir it for 2 more minutes. Now add the washed poha and Salt to it and mix it. Let it be in mild flame for 3 mts. Your refreshing Poha is ready either with Amla/Mango Flavour.
