Cook the dal and vegetables: Use the reduced quantity of moong dal and vegetables and cook them...
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Make the Curry Leaf Paste: In a blender, combine the soaked tamarind and washed curry leaves. G...
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Prepare the Tempering: Heat a tsp of ghee in a pan. Add mustard seeds and let them splutter.Add...
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Steaming the Potatoes:Steam the diced potatoes until they are tender but not mushy. You can also boi...
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Soak Channa Dal in water for 30 minutes.Cut the vegetable into medium size pieces.Whisk the sour cur...
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Soak the tamarind in water and take out the pulp.Soak the tur dal in water for a minimum of 1 hour o...
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In a pressure cooker, cook the dal with haldi. Smash and keep aside.Soak the tamrind in water and ta...
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In a pressure cooker, cook the tur dal with haldi. Smash and keep aside.Pressure cook all the v...
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InstructionsThere are two methods to prepare. One Method is to grind the Fenugreek Seeds along...
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Heat oil in a KadaiRinse and wash the Palak (or any Greens) clean and keep it aside.Once the oil bec...
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Soak Chana Dal, Toor Dal, Green Chillies, Ginger, Cumin Seeds and Coriander Seeds for ½ hour and se...
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Heat Oil in a Pan/KadaiAdd Mustard Seeds. Once the Mustard seeds start to splutter, add Cumin seeds/...
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