RAVA DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Mix Rava and Sour Curd/Buttermilk into semi-liquid consistency without any lump. Add Cumin Seed...

FLOUR DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Mix all the ingredients by adding water (I have tried adding some sour curd as well). Do not al...

PLAIN DOSA (FOR SHAKHA VRATA)

• TIFFIN • VRATA ITEMS

Take Rice and Urad Dal in equal measure. Soak them in water separately for atleast one hour.&nb...

CHATURMAASYA - SHAKHA VRATA - READY MIX POWDERS

• VRATA ITEMS

Jeera-Pepper PowderFor every, one measure of Cumin Seeds take half measure of Pepper (or more if you...

SAGO (SABUDANA) BAGALA BATH

MethodWash and Soak Sago for 2 hours and then drain the Water.Steam it for 5 minutes OR Boil 6 Cups ...

VERMICELLI BAGALA BATH

Method·        Heat a Pan and add 1 Tsp of Ghee and fry the Verm...

RICE BAGALA BATH

• RICE VARIETIES

Wash the rice and soak for ½ hour.  Pressure Cook the Rice with 8 Cups of Water.  More wa...

METHI SAMBAR

• VEGETABLE CURRY (GRAVY)

InstructionsThere are two methods to prepare.  One Method is to grind the Fenugreek Seeds along...

CHINCH POHE (TAMARIND POHA)

• TIFFIN • SNACKS

Soak the Tamarind in 1 cup of water and take out the extract after some time.  You can add 2 mo...

TAMBULI

• VEGETABLE CURRY (GRAVY)

Heat oil in a KadaiRinse and wash the Palak (or any Greens) clean and keep it aside.Once the oil bec...

RICE FLOUR VADA

• SNACKS

Mix Rice Flour, Grated Coconut, Chopped Green Chillies, Grated Ginger, Asafoetida and Curry Leaves i...

RICE FLOUR VADA (VRATA)

• VRATA ITEMS • SNACKS

Boil the Water in a vesselMix Rice Flour, Salt, Cumin Seeds, Grated Coconut and Curry Leaves as requ...