Prepare the almonds or cashews: For almonds (badam): Soak the almonds in hot water for 1-2 hour...
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Prepare the sugar syrup: In a thick-bottomed vessel (preferably an aluminum kadai), add the sug...
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Roast the groundnuts: Dry roast the groundnuts in a pan on medium heat until they turn golden a...
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Boil the milk:Pour the milk into a thick-bottomed vessel and bring it to a boil, stirring occasional...
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Add water to the Chiroti Rave and knead it into a dough. Let the dough rest for 4-5 hours.Roll...
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