RICE UPPIT/UPPUMA (FOR SHAKHA VRATA)

Instructions

• Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). 
• Grind them all coarsely. Add a tablespoon Ghee in the Kadai and once the ghee is hot, put ½ Teaspoon of Cumin seeds and broken Urad Dal.
• Fry them for few minutes and then add 2 cups of water and little bit of Sour Curd. 
• When this liquid becomes hot, put salt and then add the Ground ingredients into this. 
• Stir it carefully and do not let lumps form. Keep on stirring it regularly until the Rice and Dal mix is cooked. 
• Add a spoon of ghee and remove the Kadai from the heat and serve it hot.