ADAI (FOR SHAKHA VRATA)

Instructions

• Soak Toor Dal and Rice in Water for 1 hour. 
• Drain it well and then add 1 teaspoon of Pepper, 1 teaspoon of Cumin Seeds and Salt as needed. Grind this to spreadable consistency. 
• Spread this in Tava like dosa. Cover the Tava while cooking Adai. This will give crispiness to the Adai. 
• You can also have Adai with Jaggery as side-dish.