Atta Kheer

Roast the atta: Heat 1 tbsp ghee in a kadai (pan) and add the wheat flour. Roast the flour on low to...

Waran/Thovve Recipe

Cook the dal: Wash and cook the toor dal or moong dal in a pressure cooker or pot until soft and mus...

Ambode

• SNACKS

Grind the dal: Drain the soaked chana dal and grind it along with the dried red chillies and salt. A...

Ambecha Bhaath | Mango Rice

• RICE VARIETIES

Prepare the Ground Mixture:In a blender, add the grated coconut, grated raw mango, ½ tsp mustard se...

Saar Recipe | Rasam

• VEGETABLE CURRY (GRAVY)

Prepare the Tempering: Heat a tsp of ghee in a pan. Add mustard seeds and let them splutter.Add...

Mung Dal Koshimbir

Prepare the Mung Dal:Drain the soaked mung dal and rinse well under cold water. You can use it raw f...

Chana Dal Koshimbir

• VRATA ITEMS

Prepare the Chana Dal:Drain the soaked chana dal and rinse it under cold water. You can either use i...

Potato Palya (Bhaji)

• VEGETABLE CURRY (GRAVY)

Steaming the Potatoes:Steam the diced potatoes until they are tender but not mushy. You can also boi...

Beans Bhaji (Palya)

Method:Preparing the Beans:Boil the chopped green beans in salted water until tender but still crisp...

Akki Kadale Bele Payasa (Bhagyach Kheer)

Cooking the Rice and Dal:Rinse the rice and black gram dal thoroughly under running water.In a press...

Daangar

Method:Prepare the Udad Atta and Curd Mixture:Take the sour curd in a mixing bowl and whisk it until...

Bhendi Cha Ras

Method:Preparing the Tamarind Pulp:Soak a lime-sized ball of tamarind in warm water for about 15-20 ...