SOOJI (RAVA) UPPIT/UPPUMA (FOR SHKHA VRATA)

Instructions

• Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. 
• Add a tablespoon Ghee in the Kadai and once the ghee is hot, put Cumin seeds, broken Urad Dal and Pepper. 
• Fry them for few minutes and then add 2 cups of water and little bit of Sour Curd. 
• When this liquid becomes hot, put salt and then add the roasted rava into this. Stir it carefully and do not let lumps form. 
• Keep on stirring it regularly until the Rava is cooked. 
• Add a spoon of ghee and remove the Kadai from the heat and serve it hot.