medu vada recipe | uddina vada recipe | urad dal vada recipe

• SNACKS

Soak the Urad Dal:Soak the urad dal for 1 to 2 hours in water. After soaking, drain the water.Grind ...

Sesame Powder

• Powder

Dry Roast the Urad Dal:In a pan, dry roast the urad dal over medium heat until it turns light golden...

Urad Dal Podi

• Powder

Dry Roast the Dal:In a pan, dry roast the urad dal over medium heat until it turns light golden and ...

Turi cha Puda / Paruppu Podi

• Powder

Dry Roast the Dal:In a pan, dry roast the toor dal over medium heat until it turns golden brown and ...

Chitranna

• RICE VARIETIES

Tempering:In a pan, heat the ghee over medium heat.Add the jeera (cumin seeds) and let them splutter...

Matodi Palya

Prepare the Vegetables:Steam the chosen vegetable (senga, banana flower, or methi leaves) until tend...

Curry Leaves Pitla/Kootu:

• VEGETABLE CURRY (GRAVY)

Make the Curry Leaf Paste:In a blender, combine the soaked tamarind and washed curry leaves. Grind t...

Mustard Rice:

• RICE VARIETIES

Prepare the rice: Cook the rice, ensuring it's warm and fluffy.Make the spice powder:Heat 2 teaspoon...

Pakoda

Prepare the mixture: In a mixing bowl, mash the cooked rice well. Add besan, baking powder, finely c...

Pepper Rice

• RICE VARIETIES

Prepare the seasoning: Heat 2 tablespoons of oil in a kadai. Add the mustard seeds and let them splu...

Coconut Rice

Fry the dals and chillies: In a pan, heat a little oil. Add chana dal, urad dal, and dry red chillie...

Goddu Saaru

• VRATA ITEMS

Prepare the spice mix:Heat a small amount of oil in a pan and fry the chana dal, black pepper, cumin...