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Metkut Powder

Madhwa Sakha Team

Metkut is a rice-mix powder which is healthy and tasty as well. It can also be used as side dish for Rotis. This is simple Marati Dish.

metkut-powder

Ingredients

Tur dal – 2 Tablespoons
Urad dal – 2 Tablespoons
Moong dal – 2 Tablespoons
Chana dal – 2 Tablespoons
Dry ginger - 1 piece
Dried Turmeric Stick – 1 No. (You can also use 1 Tablespoon of Turmeric Powder)
Methi seeds - ½ Tablespoon

Instructions

Grind the haldi stick and dry ginger 2-3 times using a pestle & mortar(tenchun).
Dry fry all the ingredients on low flame till golden brown. The ginger should smoke slightly at this point.
Remove the ingredients from the stove and let it cool to room temperature.
Grind it to a fine powder using mixer.
Salt is to be added when we mix this Powder with Hot Rice.

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