Fry the Coconut: Heat a thick-bottomed large pan over low flame (sim flame).Add the grated dry ...
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Dry Roast the Urad Dal: In a pan, dry roast the urad dal over medium heat until it turns light ...
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Dry Roast the Dal:In a pan, dry roast the urad dal over medium heat until it turns light golden and ...
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Dry Roast the Dal: In a pan, dry roast the toor dal over medium heat until it turns golden brow...
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Grind the haldi stick and dry ginger 2-3 times using a pestle & mortar(tenchun).Dry fry all the ...
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