Prepare the Pan:Heat a pan on medium flame.Add ½ tablespoon of oil and ½ teaspoon of ghee.Seasonin...
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Prepare the spice mix:Heat a small amount of oil in a pan and fry the chana dal, black pepper, cumin...
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Soak the Tur Dal with red chillis for 3 hours or more drain and keep ready.In a blender add the drai...
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