Ginger Chutney (Aala Chutney) - Variance 1

Instructions

• Heat oil in a pan and add the red chillis, asafoetida, tamrind(raw) and urad daal and saute till the urad daal turns golden brown. Keep aside.
• Chop the ginger in small pieces and saute in the same pan till the ginger becomes tender. Add salt. Keep aside and let it cool.
• Now combine the masalas and the sauteed ginger in a mixer and grind it coarsely.
• The chutney should be in a slightly tight consistency and not very loose.