Upma /Upit

• SNACKS

Soaking:Soak ½ cup of raw rice and ½ tablespoon of toor dhal in water for 2 hours.Preparation:Afte...

Togari Bele Dose

• TIFFIN

Soaking:Wash and soak the idli rice, toovar dhal, channa dhal, and methi seeds in enough water in a ...

Hannu ( Fruit ) Pachadi

• VRATA ITEMS

Prepare the Base:In a large bowl, add the chopped mangoes and bananas.Add salt to taste and 2 teaspo...

Chutney Pudi

• Powder

Fry the Coconut:Heat a thick-bottomed large pan over low flame (sim flame).Add the grated dry coconu...

Beans Bhaji

• FRIED VEGETABLE CURRY

Prepare the Pan:Heat a pan on medium flame.Add ½ tablespoon of oil and ½ teaspoon of ghee.Seasonin...

Akki Usili ( Rice Crumble ) Arisi Upma or Rice Rava Pongal.

• TIFFIN

Prepare the Rice Rava:Wipe ¾ cup of rice with a dry cloth.Heat a heavy-bottomed pan and dry roast t...

Sihi Kootu / Sweet Veg Curry

• VEGETABLE CURRY (GRAVY)

Cook the dal and vegetables:Use the reduced quantity of moong dal and vegetables and cook them as de...

Appe Payasa / Appala Karadha Payasa

Prepare the Rava Dough:In a bowl, add 1 cup of rava and a little water along with some ghee. Mix it ...

Dhoodh Kheer / Milk Kheer

Roast the Rice:Heat ghee in a pan and roast the coarsely ground rice until it turns light golden and...

Maida Bonda:

• SNACKS

Mix the Dry Ingredients:In a bowl, combine 3 portions of maida and 1 portion of rice flour.Add peppe...

pepper vada / Milagu Vadai

Soak and Grind:Soak the urad dal for just 15 minutes.Grind the soaked urad dal along with pepper and...

Dahi vada

• SNACKS

Prepare the Vadas:Make the urad dal vadas as described in the previous recipe and keep them aside.Pr...