Soaking:Soak ½ cup of raw rice and ½ tablespoon of toor dhal in water for 2 hours.Preparation:Afte...
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Prepare the Base:In a large bowl, add the chopped mangoes and bananas.Add salt to taste and 2 teaspo...
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Mix the Dry Ingredients:In a bowl, combine 3 portions of maida and 1 portion of rice flour.Add peppe...
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Prepare the Vadas:Make the urad dal vadas as described in the previous recipe and keep them aside.Pr...
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Soak the Urad Dal:Soak the urad dal for 1 to 2 hours in water. After soaking, drain the water.Grind ...
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Prepare the saffron mixture:Heat some water (about ½ cup) until it's hot, but not boiling. Add a fe...
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repare the buttermilk:In a bowl, whisk together the yogurt and water until smooth, creating buttermi...
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Prepare the rice flour:Wash the rice and soak it in water for about an hour.Drain the water complete...
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Mix the dry ingredients:In a large bowl, combine the rice flour, Bengal gram flour, salt, asafoetida...
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Prepare the dough:In a mixing bowl, combine the rice flour, roasted urad flour, cardamom powder, and...
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Making the Rice Flour:Soak and Dry Rice:Wash the rice and soak it in enough water for about 30 minut...
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Grind the dal: Drain the soaked chana dal and grind it along with the dried red chillies and salt. A...
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