Chitranna

Instructions

Tempering:

In a pan, heat the ghee over medium heat.

Add the jeera (cumin seeds) and let them splutter.

Then, add the urad dal and sauté until it turns golden brown.

Adding Powder:

Lower the heat and add the urad dal powder (or sesame seeds powder) to the tempered mixture.

Stir well for about a minute to combine and let the flavors release.

Combine with Rice:

Gently add the cooked rice to the pan.

Sprinkle salt to taste and mix everything together until the rice is well coated with the tempering mixture.

Serve:

Serve hot as a standalone dish or with a side of chutney or curry. Enjoy your flavorful Chithranna!

This recipe is simple, quick, and makes for a delicious meal!