Maida Bonda:

Instructions

Mix the Dry Ingredients:

• In a bowl, combine 3 portions of maida and 1 portion of rice flour.
• Add pepper powder and salt to taste. Mix well.

Bind the Mixture:

• Gradually add thick sour curd to the dry ingredients and mix well to form a smooth, thick batter. The consistency should be thick enough to hold shape when frying.

Fry the Bondas:

• Heat oil in a deep pan or kadai.
• Once the oil is hot, take small portions of the batter and drop them carefully into the oil.
• Fry the bondas on medium heat until they turn golden brown and crisp on the outside.

Serve:

• Remove the bondas from the oil and drain the excess oil on a paper towel.

Serve Maida Bonda hot with coconut chutney or any Chutney