Upma /Upit

• SNACKS

Soaking: Soak ½ cup of raw rice and ½ tablespoon of toor dhal in water for 2 hours.Preparatio...

Togari Bele Dose

• TIFFIN

Soaking: Wash and soak the idli rice, toovar dhal, channa dhal, and methi seeds in enough water...

Hannu ( Fruit ) Pachadi

• VRATA ITEMS

Prepare the Base: In a large bowl, add the chopped mangoes and bananas.Add salt to taste and 2 ...

Chutney Pudi

• Powder

Fry the Coconut: Heat a thick-bottomed large pan over low flame (sim flame).Add the grated dry ...

Beans Bhaji

• FRIED VEGETABLE CURRY

Prepare the Pan: Heat a pan on medium flame.Add ½ tablespoon of oil and ½ teaspoon of ghee.Se...

Akki Usili ( Rice Crumble ) Arisi Upma or Rice Rava Pongal.

• TIFFIN

Prepare the Rice Rava: Wipe ¾ cup of rice with a dry cloth.Heat a heavy-bottomed pan and dry r...

Sihi Kootu / Sweet Veg Curry

• VEGETABLE CURRY (GRAVY)

Cook the dal and vegetables: Use the reduced quantity of moong dal and vegetables and cook them...

Appe Payasa / Appala Karadha Payasa

Prepare the Rava Dough: In a bowl, add 1 cup of rava and a little water along with some ghee. M...

Dhoodh Kheer / Milk Kheer

Roast the Rice: Heat ghee in a pan and roast the coarsely ground rice until it turns light gold...

Maida Bonda:

• SNACKS

Mix the Dry Ingredients:In a bowl, combine 3 portions of maida and 1 portion of rice flour.Add peppe...

pepper vada / Milagu Vadai

Soak and Grind: Soak the urad dal for just 15 minutes.Grind the soaked urad dal along with pepp...

Dahi vada

• SNACKS

Prepare the Vadas: Make the urad dal vadas as described in the previous recipe and keep them as...