Coconut Burfi

Instructions

Prepare the sugar syrup:

In a thick-bottomed kadai, add the sugar and pour just enough water to cover the sugar.

Boil the sugar-water mixture until it reaches a two-thread consistency. To check this, dip a spoon into the syrup and touch it between your fingers—if two threads form when you pull your fingers apart, it's ready.

Add the coconut:

Once the syrup is ready, add the grated coconut to the kadai.

Stir continuously and cook the mixture until it thickens, turns slightly whitish in color, and starts leaving the sides of the kadai.

Finishing touches:

Add the cardamom powder and ghee to the mixture. Stir well to combine.

Set the burfi:

Pour the mixture onto a greased plate or tray and spread it evenly.

While the mixture is still warm, mark it into squares using a knife.

Varieties and customizations (optional):

You can add ground cashews along with the coconut for a richer flavor.

If you want a colored burfi, you can mix in food coloring during the cooking process.

Allow the burfi to cool completely before breaking it into squares. This delicious Fresh Coconut Burfi makes for a perfect festive treat!