Mullu Murukku

Instructions

Mix the dry ingredients:

In a large bowl, combine the rice flour, Bengal gram flour, salt, asafoetida, and red chili powder. Mix the dry ingredients thoroughly.

Add butter:

Melt the butter and add it to the flour mixture. Mix well until the butter is evenly incorporated, and the mixture resembles a crumbly texture.

Divide the mixture:

Divide the flour mixture into four portions. This prevents the dough from darkening due to prolonged soaking.

Prepare the dough:

Take one portion of the flour mixture and sprinkle water gradually, mixing to form a stiff dough. Ensure the dough is firm but not too soft or sticky.

Shape the murukku:

Using a murukku press fitted with the star-shaped disc, fill the press with the dough. Press the dough into spirals or desired shapes onto a clean surface, such as a greased tray or banana leaf.

Fry the murukku:

Heat oil in a deep pan for frying. Once the oil is hot, carefully place the shaped murukkus into the oil.

Fry on medium heat until they turn golden and crisp. Use a slotted ladle to remove the murukkus and drain them on paper towels.

Cool and store:

Once completely cooled, store the murukkus in an airtight container to retain their crispness.

Enjoy your crispy Mullu Murukku, perfect for snacking or during festive occasions!