TAMBULI

Sujatha Prakash

Tambuli is a traditional Udipi dish. It is very easy to prepare and goes well with Hot Rice.

Ingredients

Servings – 4 People)

Palak or any Greens - 5-6 Strands
Grated Coconut - 1 Tablespoon
Grated Ginger - 1 Tablespoon
Cumin Seeds - ½ Tablespoon
Green Chillies - 2-3 Pcs
Bengal Gram (Chana Dal) - 1 Tablespoon
Fenugreek Seeds (Methi) - ¼ Tablespoon
Butter Milk/Whisked Curd - 1 Cup
Cooking Oil - 1 Tablespoon
Salt - As required
Water - Little

Instructions

Heat oil in a Kadai
Rinse and wash the Palak (or any Greens) clean and keep it aside.
Once the oil become hot, add one by one, Cumin Seeds, Bengal Gram, Fenugreek Seeds, Grated Ginger, Green Chillies and Grated Coconut. Fry them gently for 2-3 minutes.
Add Palak and fry it in low flame for 5 mts until it becomes mushy and cooked.
Let it cool for 5 minutes
Add Salt to the mixture and blend it with little water in a Mixer.
Add the paste to the Butter Milk/Whisked Curd.

TAMBULI

Ingredients

Instructions

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