Madhwa

RICE FLOUR VADA (VRATA)

• VRATA ITEMS • SNACKS

Sujatha Prakash

Recipe 1 (For Vrata/Fasting)

Ingredients

Ingredients Rice Flour - 1 Cup Salt - As required Cumin Seeds - 1 table spoon Oil - As required to fry. Water - 1 ½ Cup Curry Leaves - As Required Grated Coconut - ¼ Cup

Instructions

Method

  • ·       Boil the Water in a vessel
  • ·       Mix Rice Flour, Salt, Cumin Seeds, Grated Coconut and Curry Leaves as required in a Bowl.
  • ·       Gradually add the hot water in the Bowl and knead it well and make a firm dough.
  • ·       Heat Oil in a Pan.
  • ·       Take smaller portions of dough and roll them in small circular shape like a Vada.
  • ·       Deep fry the Vada in the Pan. Wait until it turns golden brown.  You can fry 2-3 Vadas at a time in the Pan.
  • ·       Serve with Chutney or Ketchup

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