• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...
View DetailsRoast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/b...
View Details- Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. - Fry the Peppe...
View DetailsRoast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. Ad...
View DetailsRoast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and...
View DetailsTake 1 cup of rice and soak it for an hour.Wash quarter cup of Pohe, wash it cleanly and soak it for...
View DetailsSoak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 ...
View DetailsSoak Moong/Green Gram Dal and rice in water separately for one hour. Drain it and grind it as a past...
View DetailsMix Rava and Sour Curd/Buttermilk into semi-liquid consistency without any lump. Add Cumin Seed...
View DetailsMix all the ingredients by adding water (I have tried adding some sour curd as well). Do not al...
View DetailsTake Rice and Urad Dal in equal measure. Soak them in water separately for atleast one hour.&nb...
View DetailsJeera-Pepper PowderFor every, one measure of Cumin Seeds take half measure of Pepper (or more if you...
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