Prepare the Base: In a large bowl, add the chopped mangoes and bananas.Add salt to taste and 2 ...
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Prepare the spice mix:Heat a small amount of oil in a pan and fry the chana dal, black pepper, cumin...
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Prepare the saffron mixture: Heat some water (about ½ cup) until it's hot, but not boiling. Ad...
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repare the buttermilk: In a bowl, whisk together the yogurt and water until smooth, creating bu...
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Prepare the Chana Dal:Drain the soaked chana dal and rinse it under cold water. You can either use i...
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• RICE VARIETIES • TIFFIN • VRATA ITEMS
Wash 1 Cup of Pohe and drain it. Leave it for 15 mts. You can now make a variety of food from t...
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Roast Sooji (Rava) in a Kadai with Ghee and keep it aside. Take one and half cup of Sour Curd/b...
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- Roast Sooji (Rava) in a Kadai with little ghee and keep it aside. - Fry the Peppe...
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Roast mildly Rice, Toor Dal, Pepper and Cumin Seeds (1 Tablespoon). Grind them all coarsely. Ad...
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Roast Rava in a Kadai with ½ spoon ghee. Keep it aside. Add a tablespoon Ghee in the Kadai and...
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Take 1 cup of rice and soak it for an hour.Wash quarter cup of Pohe, wash it cleanly and soak it for...
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Soak Toor Dal and Rice in Water for 1 hour. Drain it well and then add 1 teaspoon of Pepper, 1 ...
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